For over 70 years, Denny's has proudly been America's Diner. And we've loved every second of it. It's our team members that help us achieve our goals of feeding people's minds, bodies and souls every single day - all day long. It's this dedication to our team members and their individual experiences at our company that have made us Newsweek's Most Loved Workplaces for two years in a row. We understand that just like our guests, every one of our employees is a member of a family and that's why we keep flexible schedules and offer higher wages.
AT DENNY'S WE HAVE A BOOTH AND A JOB READY FOR YOU.
Every Aspect of Our Business is Guided by These Principles:
GUESTS FIRST
When people sit at our booths, they are more than just customers - they're our honored guests. We welcome them with open arms, ready to serve and satisfy their cravings.
HUNGRY TO WIN
At Denny's, we're driven by progess, always pushing forward and craving excellence. We Embrace fresh ideas and believe in succeeding through teamwork, accountability, and innovation.
EMBRACE OPENNESS
We're "open" beyond 24/7. This embodies our welcoming spirit, openness to all, and our warm, inviting approach every day.
THE POWER OF WE
Here, our Denny's family will always be our greatest asset. We thrive on mutual trust, support, and respect, working together to recognize everyone's contributions for the greater good.
PROUD OF OUR HERITAGE
Since 1953, we’ve embodied the classic american diner, offering quality food and generous portions at a resonable price. Our doors are always open, welcoming guests to a place that feels like home.
THE DENNY’S POWER FUND WE’RE A FAMILY DINER AND PROUD OF EVERYTHING THAT MEANS. Since 2005, Denny’s POWER Fund has helped more than 550 families, with donations totaling over $750,000. Supported through individual and corporate donations, the POWER Fund is primarily funded through Denny’s corporate and franchise employees. TO MAKE A ONE-TIME OR RECURRING CONTRIBUTION, GO TO DENNYS.COM/POWERFUND.
To consistently operate great restaurants, we must define how we maintain our restaurants, prepare our food, and treat our guests. The way to ensure more guests tomorrow than today is found in six key areas.
